Chinese Food
All Recipes
Stir fried yam with Chinese wolfberry fungus
Chinese wolfberry fungus fried yam is a seasonal vegetable for health preservation in winter. It has the effect of nourishing yin and Qi and regulating human immunity. The taste is fresh. It's easy to make. Let's have a try.
Braised carp with red bean
Carp. It's tender and delicious. Traditional Chinese medicine believes that it has the functions of nourishing, invigorating stomach, benefiting water and promoting milk circulation. Red beans can nourish and strengthen the spleen, nourish the s... ...
Congee with barley and lotus seeds and green beans
Today, make a bowl of congee to nourish the spirit, clear the heart and relieve the heat - congee of job's tears, lotus seeds and mung beans. Relieve the physical and mental fatigue caused by the weekend. Make a good drop of the body's stick and... ...
